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Employability

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60 % of the last cohort found a job one month after getting graduate !!

 

Gaëlle E.

Junior Research Assistant
Nestlé, Switzerland

Kevin Uriel R. G.

Junior Specialist in Food Safety and Quality Assurance
Marley Spoon, Germany

Anna P.

Social Media Assistant
Dégustabox, Spain

Zhamila S.

Consulting (building of the management system for the implementation of a social responsibility strategy)
HZPC, Netherlands

Sara C.

Specialist in Food Education and Behavioural Strategies
FAO, Food Education and Consumer Awareness Department, Italy

Francisco S. A.

Quality Analyst of the Business Unit Cultures
DSM Food Specialities, Paris

Felicia P.

Quality Control
SGS Group, Moldova

Sengly S.

Lecturer and Researcher
Institute of Technology of Cambodia

Hin K.

Lecturer and Researcher
Institute of Technology of Cambodia

 

EMPLOYABILITY RESULTS 2012-2016

3 cohorts

2012-2014 / 2013-2015 / 2014-2016

 

Total Alumni 49
Total replies 36
Response rate  73,47%

 

  

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  I am employed (47%)  

Company / organization

Field

Country

Position

Mondelez International

Product developper in chocolate industry

POLAND

Scientist 1

BUNGE IBERICA S.A.U.

FOOD-PROCESSING, GRAIN AND SOYABEANS  TRADING

SPAIN

INTERNATIONAL TRADING EXECUTION SPECIALIST

La boratorio Chimico Camera di Commercio di Torino

Food Labeling & Safety

ITALY

Food Labelling Assistant

Lactalis Italia

Production of daily products

ITALY

Quality engineer

COMERCIAL QUIMICA MASSO

DISTRIBUTION

SPAIN

TECHNICAL SALES

CLARELIA

Allergen Free Industry

FRANCE

Supply Chain Executive

The Fruit Republic

Quality Assurance

VIETNAM

QC/QA

Environment and Health Administration of the City of Stockholm

Official food control

SWEDEN

Senior food inspector

IMRPROVE

CONSULTING

MOROCCO

QSHE CONSULTANT

AMCOR Flexible Saint Maur

Pharmaceutics

FRANCE

Quality controller

Hoogwegt Poland

International trade of dairy products

POLAND

Quality Assurance Manager

Andhra Pradesh Food Processing Society

Creating forward linkages for farmers; Facilitation of projects under World Bank, Encourage investors of Mega Food Parks, Integrated Food Parks, New Food Processing Ventures, etc

INDIA

Developement
Expert - Projects

Döhler Group

Natural ingredients, flavors, colors, fruit concentrates and fruit preparations, etc.

EGYPT

Developer Application - Food & Beverages

Institute of Technology of Cambodia

Engineering school

CAMBODIA

Researcher and lecturer

SAFIPAR/ LES HALLES AUCHAN

FOOD QUALITY

FRANCE

QUALITY ASSISTANT

FAO

Food security

CHILE

International consultant

United Nations OCHA

Humanitarian Coordination

SWITZERLAND

Intern

 

 

  I enrolled in a PhD (28%)  

 

Hosting University

Department / Faculty

Country

PhD research topic(s)

Tokyo Institute of Technology

Bio-engineering Japan
Monitoring of Microbial Consortium Changing and Fate of Pathogenic Bacteria in Environment Water

University of Tsukuba

Life Science Innovation Japan
Food Innovation

Wageningen University

Marketing and consumer behaviour / Social Sciences School Netherlands
Interaction between sensory input and memory processes and its impact on food consumption

University of Lleida

Food Technology Spain
Mycotoxins in beer

Université de Montpellier

UMR 204 NUTRIPASS, IRD Mexico
Nutrition & intestinal inflammation

Tokyo Institute of Technology

Department of Life Science and Technology Japan
Multi-drug Resistant Bacteria in water environment

Tokyo Institute of Technology

Department of Life Science and Technology Japan
Multi-drug Resistant Bacteria in water environment

The State University of New York at Buffalo

School of Public Health and Health Professions USA
Food and disease

UNIKASSEL

Organic Agricultural Science Germany
Develping a new ethodolgy in surveys including sensory science

Lund University

Faculty of Engineer Sweden
Pre-probiotic