60 % of the last cohort found a job one month after getting graduate !!
Gaëlle E.
|
Junior Research Assistant
Nestlé, Switzerland
|
Kevin Uriel R. G.
|
Junior Specialist in Food Safety and Quality Assurance
Marley Spoon, Germany
|
Anna P.
|
Social Media Assistant
Dégustabox, Spain
|
Zhamila S.
|
Consulting (building of the management system for the implementation of a social responsibility strategy)
HZPC, Netherlands
|
Sara C.
|
Specialist in Food Education and Behavioural Strategies
FAO, Food Education and Consumer Awareness Department, Italy
|
Francisco S. A.
|
Quality Analyst of the Business Unit Cultures
DSM Food Specialities, Paris
|
Felicia P.
|
Quality Control
SGS Group, Moldova
|
Sengly S.
|
Lecturer and Researcher
Institute of Technology of Cambodia
|
Hin K.
|
Lecturer and Researcher
Institute of Technology of Cambodia
|
EMPLOYABILITY RESULTS 2012-2016
3 cohorts
2012-2014 / 2013-2015 / 2014-2016
Total Alumni |
49 |
Total replies |
36 |
Response rate |
73,47% |
I am employed (47%)
Company / organization
|
Field
|
Country
|
Position
|
Mondelez International
|
Product developper in chocolate industry |
POLAND
|
Scientist 1
|
BUNGE IBERICA S.A.U.
|
FOOD-PROCESSING, GRAIN AND SOYABEANS TRADING |
SPAIN
|
INTERNATIONAL TRADING EXECUTION SPECIALIST
|
La boratorio Chimico Camera di Commercio di Torino
|
Food Labeling & Safety |
ITALY
|
Food Labelling Assistant
|
Lactalis Italia
|
Production of daily products |
ITALY
|
Quality engineer
|
COMERCIAL QUIMICA MASSO
|
DISTRIBUTION |
SPAIN
|
TECHNICAL SALES
|
CLARELIA
|
Allergen Free Industry |
FRANCE
|
Supply Chain Executive
|
The Fruit Republic
|
Quality Assurance |
VIETNAM
|
QC/QA
|
Environment and Health Administration of the City of Stockholm
|
Official food control |
SWEDEN
|
Senior food inspector
|
IMRPROVE
|
CONSULTING |
MOROCCO
|
QSHE CONSULTANT
|
AMCOR Flexible Saint Maur
|
Pharmaceutics |
FRANCE
|
Quality controller
|
Hoogwegt Poland
|
International trade of dairy products |
POLAND
|
Quality Assurance Manager
|
Andhra Pradesh Food Processing Society
|
Creating forward linkages for farmers; Facilitation of projects under World Bank, Encourage investors of Mega Food Parks, Integrated Food Parks, New Food Processing Ventures, etc |
INDIA
|
Developement
Expert - Projects
|
Döhler Group
|
Natural ingredients, flavors, colors, fruit concentrates and fruit preparations, etc. |
EGYPT
|
Developer Application - Food & Beverages
|
Institute of Technology of Cambodia
|
Engineering school |
CAMBODIA
|
Researcher and lecturer
|
SAFIPAR/ LES HALLES AUCHAN
|
FOOD QUALITY |
FRANCE
|
QUALITY ASSISTANT
|
FAO
|
Food security |
CHILE
|
International consultant
|
United Nations OCHA
|
Humanitarian Coordination |
SWITZERLAND
|
Intern
|
I enrolled in a PhD (28%)
Hosting University
|
Department / Faculty
|
Country
|
PhD research topic(s)
|
Tokyo Institute of Technology
|
Bio-engineering |
Japan |
Monitoring of Microbial Consortium Changing and Fate of Pathogenic Bacteria in Environment Water
|
|
Life Science Innovation |
Japan |
Food Innovation
|
Wageningen University
|
Marketing and consumer behaviour / Social Sciences School |
Netherlands |
Interaction between sensory input and memory processes and its impact on food consumption
|
University of Lleida
|
Food Technology |
Spain |
Mycotoxins in beer
|
Université de Montpellier
|
UMR 204 NUTRIPASS, IRD |
Mexico |
Nutrition & intestinal inflammation
|
Tokyo Institute of Technology
|
Department of Life Science and Technology |
Japan |
Multi-drug Resistant Bacteria in water environment
|
Tokyo Institute of Technology
|
Department of Life Science and Technology |
Japan |
Multi-drug Resistant Bacteria in water environment
|
The State University of New York at Buffalo
|
School of Public Health and Health Professions |
USA |
Food and disease
|
UNIKASSEL
|
Organic Agricultural Science |
Germany |
Develping a new ethodolgy in surveys including sensory science
|
Lund University
|
Faculty of Engineer |
Sweden |
Pre-probiotic
|
|