Employability

CAREER & ALUMNI

EMPLOYABILITY

Employability

60 % of the last cohort found a job one month after getting graduate !!

Gaëlle E.	Junior Research Assistant Nestlé, Switzerland
Kevin Uriel R. G.	Junior Specialist in Food Safety and Quality Assurance Marley Spoon, Germany
Anna P.	Social Media Assistant Dégustabox, Spain
Zhamila S.	Consulting (building of the management system for the implementation of a social responsibility strategy) HZPC, Netherlands
Sara C.	Specialist in Food Education and Behavioural Strategies FAO, Food Education and Consumer Awareness Department, Italy
Francisco S. A.	Quality Analyst of the Business Unit Cultures DSM Food Specialities, Paris
Felicia P.	Quality Control SGS Group, Moldova
Sengly S.	Lecturer and Researcher Institute of Technology of Cambodia
Hin K.	Lecturer and Researcher Institute of Technology of Cambodia

EMPLOYABILITY RESULTS 2012-2016

3 cohorts

2012-2014 / 2013-2015 / 2014-2016

Total Alumni	49
Total replies	36
Response rate	73,47%

alt

I am employed (47%)

Company / organization	Field	Country	Position
Mondelez International	Product developper in chocolate industry	POLAND	Scientist 1
BUNGE IBERICA S.A.U.	FOOD-PROCESSING, GRAIN AND SOYABEANS TRADING	SPAIN	INTERNATIONAL TRADING EXECUTION SPECIALIST
La boratorio Chimico Camera di Commercio di Torino	Food Labeling & Safety	ITALY	Food Labelling Assistant
Lactalis Italia	Production of daily products	ITALY	Quality engineer
COMERCIAL QUIMICA MASSO	DISTRIBUTION	SPAIN	TECHNICAL SALES
CLARELIA	Allergen Free Industry	FRANCE	Supply Chain Executive
The Fruit Republic	Quality Assurance	VIETNAM	QC/QA
Environment and Health Administration of the City of Stockholm	Official food control	SWEDEN	Senior food inspector
IMRPROVE	CONSULTING	MOROCCO	QSHE CONSULTANT
AMCOR Flexible Saint Maur	Pharmaceutics	FRANCE	Quality controller
Hoogwegt Poland	International trade of dairy products	POLAND	Quality Assurance Manager
Andhra Pradesh Food Processing Society	Creating forward linkages for farmers; Facilitation of projects under World Bank, Encourage investors of Mega Food Parks, Integrated Food Parks, New Food Processing Ventures, etc	INDIA	Developement Expert - Projects
Döhler Group	Natural ingredients, flavors, colors, fruit concentrates and fruit preparations, etc.	EGYPT	Developer Application - Food & Beverages
Institute of Technology of Cambodia	Engineering school	CAMBODIA	Researcher and lecturer
SAFIPAR/ LES HALLES AUCHAN	FOOD QUALITY	FRANCE	QUALITY ASSISTANT
FAO	Food security	CHILE	International consultant
United Nations OCHA	Humanitarian Coordination	SWITZERLAND	Intern

I enrolled in a PhD (28%)

Hosting University	Department / Faculty	Country	PhD research topic(s)
Tokyo Institute of Technology	Bio-engineering	Japan	Monitoring of Microbial Consortium Changing and Fate of Pathogenic Bacteria in Environment Water
University of Tsukuba	Life Science Innovation	Japan	Food Innovation
Wageningen University	Marketing and consumer behaviour / Social Sciences School	Netherlands	Interaction between sensory input and memory processes and its impact on food consumption
University of Lleida	Food Technology	Spain	Mycotoxins in beer
Université de Montpellier	UMR 204 NUTRIPASS, IRD	Mexico	Nutrition & intestinal inflammation
Tokyo Institute of Technology	Department of Life Science and Technology	Japan	Multi-drug Resistant Bacteria in water environment
Tokyo Institute of Technology	Department of Life Science and Technology	Japan	Multi-drug Resistant Bacteria in water environment
The State University of New York at Buffalo	School of Public Health and Health Professions	USA	Food and disease
UNIKASSEL	Organic Agricultural Science	Germany	Develping a new ethodolgy in surveys including sensory science
Lund University	Faculty of Engineer	Sweden	Pre-probiotic